At Southwood Cakes I strive to bring your dream wedding cake to life. Below is a rough guide as to the flavours I offer and the kinds of prices you can expect from me. 

​All my wedding cakes are made with quality ingredients, they are moist and bursting with flavour. Each layer is filled with a silky smooth Swiss meringue buttercream. Preserves, curds and fillings are generously poured between each layer making sure every bite encompasses all the flavours. All cakes are finished with a smooth white chocolate ganache outer coating. White chocolate ganache not only tastes delicious but it makes for a very secure structure to your cake, which is extremely important when a cake is standing on display for hours. Ganache stands up to warmer summer temperatures, giving me the confidence that the cake will still be in perfect condition for the cake cutting ceremony. Ganache is a more luxurious option and does cost significantly more than a buttercream covered cake, however I believe the benefits for both taste and stability outweigh the cost. The prices below are for fully ganached cakes, if you would prefer buttercream let me know and I will provide a separate quote for you. All prices below give a rough guide for cost and may vary depending on the style cake you would. 

​​

​​